The effect of a garlic preparation on plasma lipid levels in moderately hypercholesterolemic adults

Atherosclerosis

Volumn 154, Issue 1, 2001, Pages 213-220

  Gardner, Christopher D ^a   Chatterjee, Lorraine M ^a   Carlson, Joseph J ^a  

^a STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Allicin; Cholesterol; Clinical trial; Garlic supplements; Hyperlipidemia; Low density lipoprotein cholesterol

Indexed keywords

ALLICIN; HIGH DENSITY LIPOPROTEIN; LIPID; LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY WEIGHT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOSE RESPONSE; DOUBLE BLIND PROCEDURE; DRUG EFFECT; DRUG EFFICACY; FEMALE; GARLIC; HUMAN; HYPERCHOLESTEROLEMIA; LIPOPROTEIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; PATIENT COMPLIANCE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

ADULT; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; FEMALE; GARLIC; HUMANS; HYPERCHOLESTEROLEMIA; LIPIDS; MALE; MIDDLE AGED; PLANTS, MEDICINAL; POWDERS; TREATMENT FAILURE;

EID: 0035178052     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(00)00466-4     Document Type: Article

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