Effect of plant sterols in combination with other cholesterol-lowering foods

Metabolism: Clinical and Experimental

Volumn 57, Issue 1, 2008, Pages 130-139

  Jenkins, David J A ^a,b   Kendall, Cyril W C ^a,b   Nguyen, Tri H ^a,b   Marchie, Augustine ^a,b   Faulkner, Dorothea A ^a,b   Ireland, Christopher ^a,b   Josse, Andrea R ^a,b   Vidgen, Edward ^a,b   Trautwein, Elke A ^c   Lapsley, Karen G ^d   Holmes, Candice ^a   Josse, Robert G ^a,b   Leiter, Lawrence A ^a,b   Connelly, Philip W ^a,b   Singer, William ^a,b  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^d Almond Board of California   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHYTOSTEROL; SOYBEAN PROTEIN; STEROL;

ADULT; AGED; ALMOND; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; DIETARY FIBER; FEMALE; FOOD INTAKE; HUMAN; HYPERLIPIDEMIA; MALE; PRACTICE GUIDELINE; PRIORITY JOURNAL;

ADULT; AGED; AGED, 80 AND OVER; ANTICHOLESTEREMIC AGENTS; CHOLESTEROL, DIETARY; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIET; DIETARY FIBER; ENERGY INTAKE; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED; PATIENT EDUCATION AS TOPIC; PHYTOSTEROLS; SOYBEAN PROTEINS; VEGETABLES;

EID: 37049007814     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.metabol.2007.08.016     Document Type: Article

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