Physicochemical Characteristics, Functional Properties, and Nutritional Benefits of Peanut Oil: A Review

Critical Reviews in Food Science and Nutrition

Volumn 54, Issue 12, 2014, Pages 1562-1575

  Akhtar, Shamim ^a   Khalid, Nauman ^b   Ahmed, Iftikhar ^c   Shahzad, Armghan ^c   Suleria, Hafiz Ansar Rasul ^d  

^a PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^b UNIVERSITY OF TOKYO   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTRE   (Pakistan)

^d UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

cardioprotective properties; functional properties; nutrition; Peanut oil; phytochemicals

Indexed keywords

CROPS; FREE RADICALS; OILSEEDS; TROPICS; VEGETABLE OILS;

CARDIOPROTECTIVE PROPERTIES; FUNCTIONAL PROPERTIES; NUTRITIONAL BENEFITS; ORGANOLEPTIC PROPERTIES; PEANUT OIL; PHYSICOCHEMICAL CHARACTERISTICS; PHYTOCHEMICALS; SCIENTIFIC LITERATURE;

NUTRITION;

ARACHIS OIL; VEGETABLE OIL;

CHEMISTRY; FOOD HANDLING; NUTRITIONAL VALUE; PEANUT; PEANUT ALLERGY; PHYSICAL CHEMISTRY; REVIEW; TASTE;

ARACHIS HYPOGAEA; FOOD HANDLING; NUTRITIVE VALUE; PEANUT HYPERSENSITIVITY; PHYSICOCHEMICAL PHENOMENA; PLANT OILS; TASTE;

EID: 84896898948     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2011.644353     Document Type: Article

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