Evaluation of allicin content and botanical traits in Iranian garlic (Allium sativum L.) ecotypes

Scientia Horticulturae

Volumn 103, Issue 2, 2005, Pages 155-166

  Baghalian, Kambiz ^a,b   Ziai, Seyed Ali ^b   Naghavi, Mohammad Reza ^c   Badi, Hassanali Naghdi ^b   Khalighi, Ahmad ^a,d  

^a Department of Horticulture

^b AVICENNA RESEARCH INSTITUTE   (Iran)

^c UNIVERSITY OF TEHRAN   (Iran)

^d 45 Metry Golha Koy e Ostadan K ^*

Author keywords

Allicin; Cluster analysis; Ecotype; Garlic; HPLC; Morphology

Indexed keywords

BIOCHEMICAL COMPOSITION; GENETIC VARIATION; HORTICULTURE; SELECTIVE BREEDING;

ALLIUM; ALLIUM SATIVUM; IRANIA; SYZYGIUM AROMATICUM;

EID: 11444262458     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2004.07.001     Document Type: Article

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