Isolation and Identification of Phenolic Antioxidants in Black Rice Bran

Journal of Food Science

Volumn 80, Issue 2, 2015, Pages C262-C268

  Jun, Hyun Il ^a   Shin, Jae Wook ^b   Song, Geun Seoup ^a   Kim, Young Soo ^a  

^a Chonbuk National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Antioxidant activity; Black rice bran; Ferulic acid; Isolation; Phenolic compounds

Indexed keywords

2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; BIPHENYL; BIPHENYL DERIVATIVE; COUMARIC ACID; DEXTRAN; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FERULIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PHENOLIC ACID; PICRIC ACID; PLANT EXTRACT; SEPHADEX; SULFONIC ACID DERIVATIVE;

CHEMISTRY; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PROCEDURES; RICE; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CHROMATOGRAPHY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; DEXTRANS; HYDROXYBENZOATES; INDICATORS AND REAGENTS; ORYZA SATIVA; PHENOLS; PICRATES; PLANT EXTRACTS; SULFONIC ACIDS; TANDEM MASS SPECTROMETRY;

EID: 84922930291     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12754     Document Type: Article

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