Study on total phenolic contents and their antioxidant activities of Thai white, red and black rice bran extracts

Pakistan Journal of Biological Sciences

Volumn 13, Issue 4, 2010, Pages 170-174

  Muntana, N ^a   Prasong, S ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Antioxidant activity; Free radical scavenging; Thai rice cultivars; Total phenolic compounds

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FREE RADICAL; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; THIOCYANIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; METABOLISM; RICE; THAILAND;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; FREE RADICALS; INDICATORS AND REAGENTS; ORYZA SATIVA; PHENOLS; PICRATES; PLANT EXTRACTS; THAILAND; THIOCYANATES;

EID: 77649289053     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2010.170.174     Document Type: Article

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