Antioxidants in milling fractions of black rice cultivars

Food Chemistry

Volumn 120, Issue 1, 2010, Pages 278-281

  Kong, Suhyun ^a   Lee, Junsoo ^a  

^a Chungbuk National University   (South Korea)

Author keywords

Antioxidant; Black rice; Oryzanol; Polyphenols; Tocopherol; Tocotrienol

Indexed keywords

ALPHA TOCOPHEROL DERIVATIVE; ALPHA TOCOTRIENOL; ANTHOCYANIN; ANTIOXIDANT; FLAVONOID; GAMMA ORYZANOL; PHYTIC ACID; POLYPHENOL DERIVATIVE; TOCOPHEROL;

ANTIOXIDANT ACTIVITY; ARTICLE; CULTIVAR; ENDOSPERM; FOOD COLOR; FOOD COMPOSITION; FOOD INDUSTRY; RICE; RICE BRAN;

ORYZA SATIVA;

EID: 71349086158     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.089     Document Type: Article

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