Antioxidant properties of ten high yielding rice varieties of Bangladesh

Asian Pacific Journal of Tropical Biomedicine

Volumn 2, Issue 1 SUPPL., 2012, Pages

  Dutta, Alak Kanti ^a,b   Gope, Partha Sarathi ^c   Banik, Subrata ^a   Makhnoon, Sukh ^d   Siddiquee, Muhammad Ali ^a   Kabir, Yearul ^b  

^a BANGLADESH RICE RESEARCH INSTITUTE   (Bangladesh)

^b UNIVERSITY OF DHAKA   (Bangladesh)

^c INTERNATIONAL CENTRE FOR DIARRHOEAL DISEASE RESEARCH   (Bangladesh)

^d NORTH SOUTH UNIVERSITY   (Bangladesh)

Author keywords

Antioxidant activity; DPPH; Rice; Total antioxidant capacity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; HYDROXYL RADICAL; INORGANIC SALT; METHANOL; MOLYBDATE AMMONIUM; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BANGLADESH; DIET SUPPLEMENTATION; HARVEST; NONHUMAN; PRIORITY JOURNAL; RICE; VARIETAS;

EID: 84862176102     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(12)60137-3     Document Type: Article

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