Antioxidant activities of polyphenols extracted from Perilla frutescens varieties

Molecules

Volumn 14, Issue 1, 2009, Pages 133-140

  Meng, Linghua ^a,b,c   Lozano, Yves F ^a   Gaydou, Emile M ^b   Li, Bin ^c  

^a CIRAD   (France)

^b AIX MARSEILLE UNIVERSITY   (France)

^c SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anthocyanins; Antioxidant activity; Cinnamic acid derivatives; DPPH; Flavonoids; Perilla frutescens; Polyphenolics

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; PERILLA FRUTESCENS;

ANTIOXIDANTS; FLAVONOIDS; PERILLA FRUTESCENS; PHENOLS; PLANT EXTRACTS;

EID: 58949100159     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules14010133     Document Type: Article

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