Extraction and application of antioxidants from black glutinous rice

LWT

Volumn 43, Issue 3, 2010, Pages 476-481

  Tananuwong, Kanitha ^a   Tewaruth, Wanida ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Antioxidant; Application; Black glutinous rice; Extraction; Phenolics

Indexed keywords

ACETONE; ANTHOCYANINS; ANTIOXIDANTS; FISH; FREE RADICALS;

ANTHOCYANIN CONTENT; ANTIOXIDANT ACTIVITIES; BLACK GLUTINOI RICE; CRUDE EXTRACT; FERRIC REDUCING ANTIOXIDANT POWER; FISH OIL; GLUTINOUS RICE; MONOMERICS; PHENOLICS; TOTAL PHENOLIC CONTENT;

EXTRACTION;

EID: 72649092065     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.09.014     Document Type: Article

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