Development of an analytical methodology using Fourier transform mass spectrometry to discover new structural analogs of wine natural sweeteners

Analytica Chimica Acta

Volumn 853, Issue 1, 2015, Pages 425-434

  Marchal, Axel ^a   Génin, Eric ^b   Waffo Téguo, Pierre ^c   Bibès, Alice ^a   Da Costa, Grégory ^c   Mérillon, Jean Michel ^c   Dubourdieu, Denis ^a  

^a EA 4577   (France)

^b Thermo Fisher Scientific   (United States)

^c UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

High resolution mass spectrometry; Liquid chromatography; Oak wood; Sweetness; Triterpenes

Indexed keywords

FOOD ADDITIVES; FUNCTIONAL GROUPS; ISOMERS; LIQUID CHROMATOGRAPHY; MOLECULES; PURIFICATION; WINE; WOOD;

FOURIER TRANSFORM MASS SPECTROMETRY; HIGH RESOLUTION MASS SPECTROMETRY; INNOVATIVE METHODOLOGIES; OAK WOOD; ORBITRAP MASS SPECTROMETRIES; STRUCTURAL INFORMATION; SWEETNESS; TRITERPENES;

MASS SPECTROMETRY;

PLANT EXTRACT; QUERCOTRITERPENOSIDE I; QUERCOTRITERPENOSIDE II; QUERCOTRITERPENOSIDE III; QUERCOTRITERPENOSIDE IV; QUERCOTRITERPENOSIDE V; QUERCOTRITERPENOSIDE VI; QUERCUS PETRAEA EXTRACT; SWEETENING AGENT; TRITERPENOID; UNCLASSIFIED DRUG; BIOLOGICAL PRODUCT;

ARTICLE; CENTRIFUGAL PARTITION CHROMATOGRAPHY; CHEMICAL STRUCTURE; CHROMATOGRAPHY; CONTROLLED STUDY; FOOD ANALYSIS; FOOD PROCESSING; FOURIER TRANSFORM MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; ISOMER; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OAK; ORGANOLEPTIC PROPERTY; PROCESS DEVELOPMENT; QUERCUS PETRAEA; WINE; WOOD; CHEMISTRY; DRUG DEVELOPMENT; FOURIER ANALYSIS; ISOLATION AND PURIFICATION; ISOMERISM; MASS SPECTROMETRY; PROCEDURES;

BIOLOGICAL PRODUCTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG DISCOVERY; FOURIER ANALYSIS; ISOMERISM; MASS SPECTROMETRY; QUERCUS; SWEETENING AGENTS; WINE; WOOD;

EID: 84922589304     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2014.10.039     Document Type: Article

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