Characterization of an intense bitter-tasting 1H,4H-quinolizinium-7-olate by application of the taste dilution analysis, a novel bioassay for the screening and identification of taste-active compounds in foods

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 1, 2001, Pages 231-238

  Frank, O ^a   Ottinger, H ^a   Hofmann, T ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

Bitter taste; Maillard reaction; Quinizolate; Taste dilution analysis

Indexed keywords

1H,4H QUINOLIZINIUM 7 OLATE; 1H,4H-QUINOLIZINIUM-7-OLATE; CAFFEINE; QUINIDINE; QUININE; QUINOLIZINE DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BIOASSAY; CONTROLLED STUDY; DILUTION; FOOD; FOOD ANALYSIS; FOOD COMPOSITION; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TASTE; TASTE ACUITY;

CAFFEINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FOOD; FOOD ANALYSIS; HUMANS; MAGNETIC RESONANCE SPECTROSCOPY; MAILLARD REACTION; MASS SPECTROMETRY; QUININE; QUINOLIZINES; TASTE;

CINCHONA PUBESCENS;

EID: 0035133499     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0010073     Document Type: Article

References (5)

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