Lost and found in sweeteners: Forgotten molecules and unsolved problems in the chemistry of sweet compounds

Flavour and Fragrance Journal

Volumn 26, Issue 4, 2011, Pages 269-273

  Bassoli, Angela ^a   Borgonovo, Gigliola ^a   Morini, Gabriella ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF GASTRONOMIC SCIENCES   (Italy)

Author keywords

Natural compounds; Organic chemistry; Sweeteners; Taste

Indexed keywords

ACTIVE COMPOUNDS; BIOLOGICAL FUNCTIONS; COMMERCIAL DEVELOPMENT; FURTHER DEVELOPMENT; MECHANISM OF ACTION; NATURAL COMPOUNDS; ORGANIC CHEMISTRY; PHARMACEUTICAL INDUSTRY; PLANT KINGDOM; SCIENTIFIC DATA; SHORT PERIODS; STRUCTURE ACTIVITY RELATIONSHIPS; SWEET COMPOUNDS; SWEETENERS; TASTE; UNSOLVED PROBLEMS;

SYNTHESIS (CHEMICAL);

FOOD ADDITIVES;

BENZOIC ACID DERIVATIVE; CHALCONE DERIVATIVE; GIBBANE; HERNANDULCIN; MONATIN; NATURAL PRODUCT; OSLADINE; PERILLALDEHYDE OXIME; PHYLLODULCIN; SWEETENING AGENT; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; CONFORMATION; FOOD INDUSTRY; NONHUMAN; ORGANIC CHEMISTRY; STEREOCHEMISTRY; STRUCTURE ACTIVITY RELATION; SWEETNESS; TASTE;

EID: 79959567448     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.2064     Document Type: Article

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