메뉴 건너뛰기




Volumn 406, Issue 27, 2014, Pages 6791-6803

Metabolic fingerprinting based on high-resolution tandem mass spectrometry: A reliable tool for wine authentication?

Author keywords

Chemometrics; Direct analysis in real time quadrupole time of flight mass spectrometry; Metabolic fingerprinting; Polyphenols; Ultra high performance liquid chromatography quadrupole time of flight mass spectrometry; Wine

Indexed keywords

AUTHENTICATION; CHROMATOGRAPHY; DATA HANDLING; DIGITAL LIBRARIES; DIRECT INJECTION; DISCRIMINANT ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEAST SQUARES APPROXIMATIONS; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; METABOLISM; SPECTROMETRY; WINE;

EID: 84924369858     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-014-7864-y     Document Type: Article
Times cited : (68)

References (29)
  • 1
    • 0042282804 scopus 로고    scopus 로고
    • Mass spectrometry in grape and wine chemistry. Part I: Polyphenols
    • Flamini R (2003) Mass spectrometry in grape and wine chemistry. Part I: polyphenols. Mass Spectrom Rev 22:218-250
    • (2003) Mass Spectrom Rev , vol.22 , pp. 218-250
    • Flamini, R.1
  • 3
    • 41049096359 scopus 로고    scopus 로고
    • Quantitative metabolomics using NMR
    • Wishart DS (2008) Quantitative metabolomics using NMR. Trends Anal Chem 27:228-237
    • (2008) Trends Anal Chem , vol.27 , pp. 228-237
    • Wishart, D.S.1
  • 4
    • 77749320523 scopus 로고    scopus 로고
    • NMR-based metabolomic analysis of plants
    • Kim HK, Choi YH, Verpoorte R (2010) NMR-based metabolomic analysis of plants. Nat Protoc 5:536-549
    • (2010) Nat Protoc , vol.5 , pp. 536-549
    • Kim, H.K.1    Choi, Y.H.2    Verpoorte, R.3
  • 6
    • 37549053687 scopus 로고    scopus 로고
    • Fruit juice authentication by 1H NMR spectroscopy in combination with different chemometrics tools
    • Cuny M, Vigneau E, Le Gall G, Colquhoun I, Lees M, Rutledge DN (2008) Fruit juice authentication by 1H NMR spectroscopy in combination with different chemometrics tools. Anal Bioanal Chem 390: 419-427
    • (2008) Anal Bioanal Chem , vol.390 , pp. 419-427
    • Cuny, M.1    Vigneau, E.2    Le Gall, G.3    Colquhoun, I.4    Lees, M.5    Rutledge, D.N.6
  • 7
    • 84887619800 scopus 로고    scopus 로고
    • Metabolomics approaches based on mass spectrometry for food safety, quality and traceability
    • Castro-Puyana M, Herrero M (2013) Metabolomics approaches based on mass spectrometry for food safety, quality and traceability. Trends Anal Chem 52:74-87
    • (2013) Trends Anal Chem , vol.52 , pp. 74-87
    • Castro-Puyana, M.1    Herrero, M.2
  • 8
    • 48949118698 scopus 로고    scopus 로고
    • Metabolomics: Applications to food science and nutrition research
    • Wishart DS (2008) Metabolomics: applications to food science and nutrition research. Trends Food Sci Technol 9:482-493
    • (2008) Trends Food Sci Technol , vol.9 , pp. 482-493
    • Wishart, D.S.1
  • 9
    • 84900013325 scopus 로고    scopus 로고
    • Potential and limitations of non-targeted fingerprinting for authentication of food in official control
    • Esslinger S, Riedl J, Fauhl-Hassek C (2013) Potential and limitations of non-targeted fingerprinting for authentication of food in official control. Food Res Int. doi:10.1016/j.foodres.2013.10.015
    • (2013) Food Res Int.
    • Esslinger, S.1    Riedl, J.2    Fauhl-Hassek, C.3
  • 10
    • 77649185955 scopus 로고    scopus 로고
    • Characterization of wines using compositional profiles and chemometrics
    • Saurina J (2010) Characterization of wines using compositional profiles and chemometrics. Trends Anal Chem 29:234-244
    • (2010) Trends Anal Chem , vol.29 , pp. 234-244
    • Saurina, J.1
  • 12
    • 84872158949 scopus 로고    scopus 로고
    • Determination of phenolic compounds and authentication of PDO Lambrusco wines by HPLC-DAD and chemometric techniques
    • Salvatore E, Cocchi M, Marchetti A, Marini F, de Juan A (2013) Determination of phenolic compounds and authentication of PDO Lambrusco wines by HPLC-DAD and chemometric techniques. Anal Chim Acta 761:34-45
    • (2013) Anal Chim Acta , vol.761 , pp. 34-45
    • Salvatore, E.1    Cocchi, M.2    Marchetti, A.3    Marini, F.4    De Juan, A.5
  • 14
    • 50149101346 scopus 로고    scopus 로고
    • Classification of Slovak white wines using artificial neural networks and discriminant techniques
    • Kruzlicova D, Mocak J, Balla B, Petka J, Farkova M, Havel J (2009) Classification of Slovak white wines using artificial neural networks and discriminant techniques. Food Chem 112: 1046-1052
    • (2009) Food Chem , vol.112 , pp. 1046-1052
    • Kruzlicova, D.1    Mocak, J.2    Balla, B.3    Petka, J.4    Farkova, M.5    Havel, J.6
  • 15
    • 31344455098 scopus 로고    scopus 로고
    • Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties
    • Câmara JS, Alves MA, Marques JC (2006) Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties. Talanta 68:1512-1521
    • (2006) Talanta , vol.68 , pp. 1512-1521
    • Câmara, J.S.1    Alves, M.A.2    Marques, J.C.3
  • 16
    • 78650171694 scopus 로고    scopus 로고
    • The use of high performance liquid chromatography-quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety
    • Vaclavik L, Lacina O, Hajslova J, Zweigenbaum J (2011) The use of high performance liquid chromatography-quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety. Anal Chim Acta 685:45-51
    • (2011) Anal Chim Acta , vol.685 , pp. 45-51
    • Vaclavik, L.1    Lacina, O.2    Hajslova, J.3    Zweigenbaum, J.4
  • 18
    • 84892705033 scopus 로고    scopus 로고
    • Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia
    • Šelih VS, Šala M, Drgan V (2014) Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia. Food Chem 153:414-423
    • (2014) Food Chem , vol.153 , pp. 414-423
    • Šelih, V.S.1    Šala, M.2    Drgan, V.3
  • 19
    • 80455134837 scopus 로고    scopus 로고
    • Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life
    • Lee DH, Kang BS, Park HJ (2011) Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life. J Agric Food Chem 59:11657-11666
    • (2011) J Agric Food Chem , vol.59 , pp. 11657-11666
    • Lee, D.H.1    Kang, B.S.2    Park, H.J.3
  • 21
    • 84876138216 scopus 로고    scopus 로고
    • Mass spectrometry: Recent advances in direct open air surface sampling/ionization
    • Monge ME, Harris GA, Dwivedi P, Fernández FM (2013) Mass spectrometry: recent advances in direct open air surface sampling/ionization. Chem Rev 113:2269-2308
    • (2013) Chem Rev , vol.113 , pp. 2269-2308
    • Monge, M.E.1    Harris, G.A.2    Dwivedi, P.3    Fernández, F.M.4
  • 22
    • 84893024965 scopus 로고    scopus 로고
    • Direct analysis in real time-A critical review on DART-MS
    • Gross JH (2014) Direct analysis in real time-a critical review on DART-MS. Anal Bioanal Chem 406:63-80
    • (2014) Anal Bioanal Chem , vol.406 , pp. 63-80
    • Gross, J.H.1
  • 23
    • 17644408113 scopus 로고    scopus 로고
    • Versatile new ion source for the analysis of materials in open air under ambient conditions
    • Cody RB, Laramée JA, DurstHD(2005)Versatile new ion source for the analysis of materials in open air under ambient conditions. Anal Chem 77:2297-2302
    • (2005) Anal Chem , vol.77 , pp. 2297-2302
    • Cody, R.B.1    Laramée, J.A.2    Durst, H.D.3
  • 24
    • 42749087245 scopus 로고    scopus 로고
    • Ambient desorption ionization mass spectrometry
    • Venter A, NefliuM, Cooks RG (2008) Ambient desorption ionization mass spectrometry. Trends Anal Chem 27:284-290
    • (2008) Trends Anal Chem , vol.27 , pp. 284-290
    • Venter, A.1    Nefliu, M.2    Cooks, R.G.3
  • 25
    • 79751528724 scopus 로고    scopus 로고
    • Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis
    • Hajslova J, Cajka T, Vaclavik L (2011) Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis. Trends Anal Chem 30:204-218
    • (2011) Trends Anal Chem , vol.30 , pp. 204-218
    • Hajslova, J.1    Cajka, T.2    Vaclavik, L.3
  • 26
    • 80054013476 scopus 로고    scopus 로고
    • Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: A powerful tool for beer origin recognition
    • Cajka T, Riddellova K, Tomaniova M, Hajslova J (2011) Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognition. Metabolomics 7:500-508
    • (2011) Metabolomics , vol.7 , pp. 500-508
    • Cajka, T.1    Riddellova, K.2    Tomaniova, M.3    Hajslova, J.4
  • 27
    • 79958000639 scopus 로고    scopus 로고
    • Authentication of animal fats using direct analysis in real time (DART) ionization-mass spectrometry and chemometric tools
    • Vaclavik L, Hrbek V, Cajka T, Rohlik B-A, Pipek P, Hajslova J (2011) Authentication of animal fats using direct analysis in real time (DART) ionization-mass spectrometry and chemometric tools. J Agric Food Chem 59:5919-5926
    • (2011) J Agric Food Chem , vol.59 , pp. 5919-5926
    • Vaclavik, L.1    Hrbek, V.2    Cajka, T.3    Rohlik, B.-A.4    Pipek, P.5    Hajslova, J.6
  • 28
    • 34249335649 scopus 로고    scopus 로고
    • OPLS discriminant analysis: Combining the strengths of PLS-DA and SIMCA classification
    • Bylesjo M, Rantalainen M, Cloarec O, Nicholson JK, Holmes E, Trygg J (2006) OPLS discriminant analysis: combining the strengths of PLS-DA and SIMCA classification. J Chemom 2006:341-351
    • (2006) J Chemom , vol.2006 , pp. 341-351
    • Bylesjo, M.1    Rantalainen, M.2    Cloarec, O.3    Nicholson, J.K.4    Holmes, E.5    Trygg, J.6
  • 29
    • 84867332233 scopus 로고    scopus 로고
    • Multi-element and multi-isotoperatio analysis to determine the geographical origin of foods in the European Union
    • Drivelos SA, Georgiou CA (2012) Multi-element and multi-isotoperatio analysis to determine the geographical origin of foods in the European Union. Trends Anal Chem 40:38-51
    • (2012) Trends Anal Chem , vol.40 , pp. 38-51
    • Drivelos, S.A.1    Georgiou, C.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.