Representation of complexity in wine: Influence of expertise

Food Quality and Preference

Volumn 22, Issue 7, 2011, Pages 647-660

  Parr, W V ^a   Mouret, M ^b   Blackmore, S ^a   Pelquest Hunt, T ^a   Urdapilleta, I ^b  

^a LINCOLN UNIVERSITY   (New Zealand)

^b UFR Sciences psychologiques et sciences de l éducation   (France)

Author keywords

Ageing ability; Alceste method; Complexity; Expertise; Representation; Wine

Indexed keywords

ALCESTE;

EID: 79959855313     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2011.04.005     Document Type: Article

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