Design and synthesis of new sweeteners

Pure and Applied Chemistry

Volumn 74, Issue 7, 2002, Pages 1219-1225

  Machinami, Tomoya ^a   Fujimoto, Takashi ^a   Takatsuka, Aya ^a   Mitsumori, Takeshi ^a   Toriumi, Takako ^a   Suami, Tetsuo ^b   Hough, Leslie ^c  

^a MEISEI UNIVERSITY   (Japan)

^b KEIO UNIVERSITY   (Japan)

^c KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

2,3,2',3' TETRA O ALANYL 6,6' DICHLORO 6,6' DIDEOXYTREHALOSE; DEOXYSUGAR; DISACCHARIDE; GLUCOPYRANOSIDE; METHYL 6 CHLORO 6 DEOXY 2,3 DI O ALANYL ALPHA DEXTRO GLUCOPYRANOSIDE; PYRANOSIDE; SWEETENING AGENT; TREHALOSE; UNCLASSIFIED DRUG;

CONFERENCE PAPER; CONFORMATION; HYDROPHOBICITY; PRIORITY JOURNAL; STEREOCHEMISTRY; SWEETNESS; SYNTHESIS;

EID: 0036664542     PISSN: 00334545     EISSN: None     Source Type: Journal    
DOI: 10.1351/pac200274071219     Document Type: Conference Paper

References (15)

1. R. S. Shallenberger. Taste Chemistry, p. 64, Blackie Academic, London (1993).
2. K. Kinomura, M. Tamura, T. Oga, H. Okai. J. Carbohydr. Chem. 3, 229-241 (1984); M. Tamura, T. Nakatsuka, K. Kinomura, H. Okai, S. Fukai. Agric. Biol. Chem. 49, 891-893 (1985); M. Tamura, M. Shoji, T. Nakatsuka, K. Kinomura, H. Okai, S. Fukui. Agric. Biol. Chem. 49, 2579-2586 (1985); M. Tamura, K. Nakamura, K. Kinomura, H. Okai. Biosci. Biotech. Biochem. 57, 20-23 (1993).
3. K. Kinomura, M. Tamura, T. Oga, H. Okai. J. Carbohydr. Chem. 3, 229-241 (1984); M. Tamura, T. Nakatsuka, K. Kinomura, H. Okai, S. Fukai. Agric. Biol. Chem. 49, 891-893 (1985); M. Tamura, M. Shoji, T. Nakatsuka, K. Kinomura, H. Okai, S. Fukui. Agric. Biol. Chem. 49, 2579-2586 (1985); M. Tamura, K. Nakamura, K. Kinomura, H. Okai. Biosci. Biotech. Biochem. 57, 20-23 (1993).
4. K. Kinomura, M. Tamura, T. Oga, H. Okai. J. Carbohydr. Chem. 3, 229-241 (1984); M. Tamura, T. Nakatsuka, K. Kinomura, H. Okai, S. Fukai. Agric. Biol. Chem. 49, 891-893 (1985); M. Tamura, M. Shoji, T. Nakatsuka, K. Kinomura, H. Okai, S. Fukui. Agric. Biol. Chem. 49, 2579-2586 (1985); M. Tamura, K. Nakamura, K. Kinomura, H. Okai. Biosci. Biotech. Biochem. 57, 20-23 (1993).
5. K. Kinomura, M. Tamura, T. Oga, H. Okai. J. Carbohydr. Chem. 3, 229-241 (1984); M. Tamura, T. Nakatsuka, K. Kinomura, H. Okai, S. Fukai. Agric. Biol. Chem. 49, 891-893 (1985); M. Tamura, M. Shoji, T. Nakatsuka, K. Kinomura, H. Okai, S. Fukui. Agric. Biol. Chem. 49, 2579-2586 (1985); M. Tamura, K. Nakamura, K. Kinomura, H. Okai. Biosci. Biotech. Biochem. 57, 20-23 (1993).
6. T. Machinami, N. Iibuchi, T. Nomura, T. Mitsumori, T. Suami, L. Hough. J. Carbohydr. Chem. 21, 131-142 (2002).
7. M. G. Lindley. In Sweeteners, D. E. Walters, F. T. Orthoefer, G. E. DuBois (Eds.), pp. 251-260, ACS Symposium Series, American Chemical Society, Washington, DC (1990).
8. H. J. Jennings and J. K. N. Jones. Can. J. Chem. 41, 1151-1159 (1963).
9. W. Jakinovich Jr. Science 219, 408-410 (1983); V. Vlahopoulos and W. Jakinovich Jr. J. Neurosci. 6, 2604-2610 (1986).
10. W. Jakinovich Jr. Science 219, 408-410 (1983); V. Vlahopoulos and W. Jakinovich Jr. J. Neurosci. 6, 2604-2610 (1986).
11. S. S. Schiffman, D. Sugarman, W. Jakinovich Jr., A. Paikin, V. Crofton. Chem. Senses 12, 71-76 (1987).
12. V. Vlahopoulos and W. Jakinovich Jr. J. Neurosci. 6, 2611-2615 (1986).
13. Unpublished results, partly presented at the International Symposium on Sweeteners, Jerusalem, Israel, 14-20 July 1996, Abstracts, p. 47.
14. M. Mathlouthi, C. Macjejewski, S. Serghat, R. W. Hooft, J. A. Kanters, J. Kroon. J. Mol. Struct. 291, 173-182 (1993).
15. C. K. Lee. Adv. Carbohydr. Chem. Biochem. 45, 199-352 (1987).