Expressing forest origins in the chemical composition of cooperage oak woods and corresponding wines by using FTICR-MS

Chemistry - A European Journal

Volumn 15, Issue 3, 2009, Pages 600-611

  Gougeon, Regis D ^a   Lucio, Marianna ^b   De Boel, Arnaud ^a   Frommberger, Moritz ^b   Hertkorn, Norbert ^b   Peyron, Dominique ^c   Chassagne, David ^a   Feuillat, François ^d   Cayot, Philippe ^e   Voilley, Andrée ^e   Gebefügi, Istvan ^b   Schmitt Kopplin, Philippe ^b  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b INSTITUTE OF EPIDEMIOLOGY   (Germany)

^c CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^d Recherche Développement Innovation   (France)

^e UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Analytical methods; Chemodiversity; Mass spectrometry; NMR spectroscopy; Quercus species

Indexed keywords

CARBOHYDRATES; FOURIER TRANSFORMS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; METABOLISM; METABOLITES; NUCLEAR MAGNETIC RESONANCE; PHENOLS; SPECTROMETERS; SPECTROMETRY; SPECTRUM ANALYSIS; SUGAR (SUCROSE); SUGARS; WINE; WOOD;

ANALYTICAL METHODS; CHEMICAL COMPOSITIONS; CHEMODIVERSITY; FOURIER TRANSFORM/ION CYCLOTRON RESONANCE (FT-ICR); FRENCH FORESTS; FTICR-MS; MASS SPECTRUM (MS); NATURAL MATERIALS; NMR DATA; NMR SPECTROSCOPY; Q. ROBUR; QUERCUS; QUERCUS PETRAEA; QUERCUS SPECIES;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ARTICLE; CHEMISTRY; CLASSIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OAK; STATISTICAL ANALYSIS; WINE; WOOD;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DATA INTERPRETATION, STATISTICAL; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; QUERCUS; WINE; WOOD;

CARBOHYDRATES; CHEMICAL COMPOSITION; FORESTRY; FOURIER ANALYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTRA; METABOLISM; NUCLEAR MAGNETIC RESONANCE; SPECIES IDENTIFICATION; WOOD PRODUCTS;

EID: 58449093392     PISSN: 09476539     EISSN: 15213765     Source Type: Journal    
DOI: 10.1002/chem.200801181     Document Type: Article

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