Optimal dietary approaches for prevention of type 2 diabetes: A life-course perspective

Diabetologia

Volumn 53, Issue 3, 2010, Pages 406-418

  Buyken, A E ^a,b   Mitchell, P ^b   Ceriello, A ^c   Brand Miller, J ^b  

^a RESEARCH INSTITUTE OF CHILD NUTRITION   (Germany)

^b UNIVERSITY OF SYDNEY   (Australia)

^c UNIVERSITY OF UDINE   (Italy)

Author keywords

Diet; Glycaemia; Insulinaemia; Obesity; Review; Type 2 diabetes

Indexed keywords

CARBOHYDRATE; GLUCOSE;

APPETITE; DIET THERAPY; DIETARY INTAKE; GLUCOSE HOMEOSTASIS; HUMAN; LIPOGENESIS; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; OBESITY; OXIDATIVE STRESS; PRIORITY JOURNAL; REVIEW; ADIPOSE TISSUE; CHEMISTRY; COMPLICATION; DIABETES MELLITUS, TYPE 2; DIET; HOMEOSTASIS; HYPERGLYCEMIA; INSULIN RESISTANCE; METABOLISM; METHODOLOGY; RISK; RISK FACTOR;

ADIPOSE TISSUE; CARBOHYDRATES; DIABETES MELLITUS, TYPE 2; DIET; GLUCOSE; HOMEOSTASIS; HUMANS; HYPERGLYCEMIA; INSULIN RESISTANCE; OBESITY; RESEARCH DESIGN; RISK; RISK FACTORS;

EID: 77949274499     PISSN: 0012186X     EISSN: 14320428     Source Type: Journal    
DOI: 10.1007/s00125-009-1629-8     Document Type: Review

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