Whole grain foods for the prevention of type 2 diabetes mellitus

Cochrane Database of Systematic Reviews

Volumn , Issue 1, 2008, Pages

  Priebe, Marion G ^a   Van Binsbergen, J J ^b   De Vos, R ^b   Vonk, R J ^b  

^a UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

INSULIN;

CEREAL; CLINICAL TRIAL; DIET THERAPY; FOOD INTAKE; GRAIN; HUMAN; INSULIN BLOOD LEVEL; LIFESTYLE MODIFICATION; MORTALITY; NON INSULIN DEPENDENT DIABETES MELLITUS; PATIENT SATISFACTION; QUALITY OF LIFE; REVIEW; RISK FACTOR; RISK REDUCTION; THERAPY EFFECT;

EID: 44949090492     PISSN: 1469493X     EISSN: None     Source Type: Journal    
DOI: 10.1002/14651858.CD006061.pub2     Document Type: Review

References (62)

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