Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts

CYTA - Journal of Food

Volumn 13, Issue 2, 2015, Pages 293-299

  Candrawinata, Vincent I ^a   Golding, John B ^a,b   Roach, Paul D ^a   Stathopoulos, Costas E ^c  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b NSW DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

^c Global Campus ^*  (Belgium)

Author keywords

Apple; aqueous; extract; phenolic; pomace

Indexed keywords

ANTIOXIDANTS; FRUITS;

APPLE; AQUEOUS; EXTRACT; PHENOLIC; POMACE;

EXTRACTION;

EID: 84921924528     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2014.971344     Document Type: Article

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