Kinetics of polyphenol losses and antioxidant activity of extracts from olive cake during evaporation

International Journal of Food Properties

Volumn 15, Issue 2, 2012, Pages 438-449

  Seker, Mahmut ^a   Tercan, Sevgul ^a  

^a GEBZE TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Evaporation; Extraction; Kinetics; Olive cake; Polyphenol

Indexed keywords

ANTIOXIDANT ACTIVITIES; HIGH TEMPERATURE; KINETIC MODELS; OLIVE CAKE; POLYPHENOLS; ZERO ORDER;

ENZYME KINETICS; EVAPORATION; EXTRACTION; KINETICS; PHASE TRANSITIONS; REACTION RATES;

PHENOLS;

EID: 84856943001     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.487968     Document Type: Article

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