Phenolic profiles of andean mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers: Identification by HPLC-DAD and evaluation of their antioxidant activity

Food Chemistry

Volumn 106, Issue 3, 2008, Pages 1285-1298

  Chirinos, Rosana ^a,b   Campos, David ^a   Costa, Nora ^a   Arbizu, Carlos ^c   Pedreschi, Romina ^a   Larondelle, Yvan ^b  

^a UNIVERSIDAD NACIONAL AGRARIA LA MOLINA   (Peru)

^b UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^c INTERNATIONAL POTATO CENTER   (Peru)

Author keywords

Antioxidant properties; HPLC DAD; Liquid liquid partition; Mashua; Phenolic profiles; Proanthocyanidins; Sephadex LH 20 chromatography; Tropaeolum tuberosum Ru z Pav n

Indexed keywords

ACETIC ACID ETHYL ESTER; COUMARIC ACID; EPICATECHIN; EPIGALLOCATECHIN; GALLIC ACID; GALLOCATECHIN; HYDROXYBENZOIC ACID DERIVATIVE; MYRICETIN; ORTHO COUMARIC ACID; PARA COUMARIC ACID; PHENOL DERIVATIVE; PROANTHOCYANIDIN DERIVATIVE; PROCYANIDIN; PROCYANIDIN B2; PROTOCATECHUIC ACID; QUERCETIN; RUTOSIDE DERIVATIVE; SEPHADEX; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIODE; ELUTION; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; PARTITION COEFFICIENT; PLANT TUBER; QUANTITATIVE ANALYSIS; TROPAEOLACEAE; TROPAEOLUM TUBEROSUM;

PAVON; TROPAEOLUM TUBEROSUM;

EID: 34548509030     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.024     Document Type: Article

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