Anthocyanin and total phenolics content of mangosteen and effect of processing on the quality of Mangosteen products

International Food Research Journal

Volumn 19, Issue 3, 2012, Pages 1047-1053

  Chaovanalikit, A ^a   Mingmuang, A ^a   Kitbunluewit, T ^a   Choldumrongkool, N ^a   Sondee, J ^a   Chupratum, S ^a  

^a SRINAKHARINWIROT UNIVERSITY   (Thailand)

Author keywords

Anthocyanin; Enzymatic clarification; Mangosteen concentrate; Mangosteen powder; Total phenolic

Indexed keywords

EID: 84864825166     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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