Tolerance of Salmonella enterica serovar Typhimurium to nisin combined with EDTA is accompanied by changes in cellular composition

Food Research International

Volumn 69, Issue , 2015, Pages 281-288

  Prudêncio, Cláudia Vieira ^a   Vanetti, Maria Cristina Dantas ^a   Prieto, Miguel ^b  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b UNIVERSITY OF LEÓN   (Spain)

Author keywords

Bacteriocins; Fourier transform infrared spectroscopy; Gram negative bacteria; Nisin tolerance; Outer membrane

Indexed keywords

BACTERIA; CANNING; CHELATION; FOOD PRESERVATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PHOSPHOLIPIDS; SALMONELLA;

BACTERIOCINS; ENVIRONMENTAL CONDITIONS; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; GRAM-NEGATIVE BACTERIA; OUTER MEMBRANE; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM; VEGETABLES AND FRUITS;

ANTIBIOTICS;

NEGIBACTERIA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 84921525221     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.12.001     Document Type: Article

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