Effects of sublethal heat, bile and organic acid treatments on the tolerance of Vibrio parahaemolyticus to lethal low-salinity

Food Control

Volumn 28, Issue 2, 2012, Pages 349-353

  Huang, Wei Shen ^a   Wong, Hin chung ^a  

^a SOOCHOW UNIVERSITY   (Taiwan)

Author keywords

Adaptation; Bile; Low salinity; Stress; Tolerance; Vibrio parahaemolyticus

Indexed keywords

BACTERIA (MICROORGANISMS); VIBRIO; VIBRIO PARAHAEMOLYTICUS;

EID: 84862605093     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.05.037     Document Type: Article

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