Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA

Foodborne Pathogens and Disease

Volumn 6, Issue 4, 2009, Pages 487-494

  Ukuku, Dike O ^a   Zhang, Howard ^a   Huang, Lihan ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EDETIC ACID; NISIN; FOOD PRESERVATIVE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CIDER; COMPARATIVE STUDY; CONTROLLED STUDY; DATA ANALYSIS; ESCHERICHIA COLI; FOOD STORAGE; LISTERIA MONOCYTOGENES; MESOPHILIC BACTERIUM; NONHUMAN; PATHOGENESIS; PRIORITY JOURNAL; SALMONELLA; STORAGE TEMPERATURE; AEROBIC BACTERIUM; APPLE; BACTERIAL COUNT; BEVERAGE; BIOLOGICAL MODEL; DRUG EFFECT; DRUG POTENTIATION; ESCHERICHIA COLI O157; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; KINETICS; METHODOLOGY; MICROBIOLOGY; SAFETY; TEMPERATURE; TIME;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; MALUS X DOMESTICA; SALMONELLA;

BACTERIA, AEROBIC; BEVERAGES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DRUG SYNERGISM; EDETIC ACID; ESCHERICHIA COLI O157; FOOD PRESERVATION; FOOD PRESERVATIVES; KINETICS; LISTERIA MONOCYTOGENES; MALUS; MODELS, BIOLOGICAL; NISIN; SALMONELLA; TEMPERATURE; TIME FACTORS;

EID: 67650739385     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2008.0233     Document Type: Article

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