Growth of Salmonella enterica Serovar Enteritidis PT4 in media containing glucose results in enhanced RpoS-independent heat and acid tolerance but does not affect the ability to survive air-drying on surfaces

Food Microbiology

Volumn 17, Issue 6, 2000, Pages 679-686

  Wilde, Steve ^a   Jørgensen, Frieda ^a   Campbell, Alastair ^b   Rowbury, Robin ^c   Humphrey, Tom ^a  

^a PUBLIC HEALTH ENGLAND   (United Kingdom)

^b UNIVERSITY OF PLYMOUTH   (United Kingdom)

^c UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL CELL; BACTERIAL GROWTH; CELL GROWTH; CELL SURVIVAL; CULTURE MEDIUM; GLUCOSE; PH; PHYSICAL TOLERANCE; SEROVAR;

SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 0034542066     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.2000.0363     Document Type: Article

References (23)

1. The variant rpoS allele of S. Enteritidis strain 27655R does not affect virulence in a chick model nor constitutive curliation but does generate a cold-sensitive phenotype
2. The effect of water activity on the heat resistance of heat sensitive and heat resistant strains of Salmonellae
3. Acid stress responses in enterobacteria
4. Culturing enterohemorrhagic Escherichia coli O157:H7 in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells
5. Survival of Salmonella typhimurium, Escherichia coil O157:H7 and Listeria monocytogenes during storage on beef sanitized with organic acids
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10. Effects of temperature shift on acid and heat tolerance in Salmonella enteritidis phage type 4
11. Salmonella enteritidis phage type 4 isolates more tolerant of heat, acid, or hydrogen peroxide also survive longer on surfaces
12. Isolates of Salmonella enterica Enteritidis PT4 with enhanced heat and acid tolerance are more virulent in mice and more invasive in chicken
13. Pathogenicity in isolates of Salmonella enterica serotype Enteritidis PT4 which differ in RpoS expression: Effects of growth phase and low temperature
14. Quantifying heterogeneity: Flow cytometry of bacterial cultures
15. A low-pH inducible stationary phase acid tolerance response in Salmonella typhimurium
16. S (RpoS) is required for a sustained acid tolerance response in virulent Salmonella typhimurium
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19. Desiccation tolerance of prokaryotes
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23. Synergistic effect of high temperature and high pH on the destruction of Salmonella enteritidis and Escherichia coli 0157:H7