Continuous-Flow UV Liquid Food Pasteurization: Engineering Aspects

Food and Bioprocess Technology

Volumn 7, Issue 10, 2014, Pages 2813-2827

  Gayán, Elisa ^a   Condón, Santiago ^a   Álvarez, Ignacio ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Absorption coefficient; Flow pattern; Liquid foods; UV dose distribution; UV C technology

Indexed keywords

FLOW PATTERNS; PASTEURIZATION; PRODUCT DESIGN; RESIDENCE TIME DISTRIBUTION;

ABSORPTION CO-EFFICIENT; ENGINEERING ASPECTS; ENGINEERING CHALLENGES; LIQUID FOOD; PHYSICAL ASPECTS; PROCESSING PARAMETERS; SUSPENDED PARTICLES; UV DOSE;

LIQUIDS;

EID: 84920253335     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1267-0     Document Type: Article

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