UV inactivation of microorganisms in beer by a novel thin-film apparatus

Food Control

Volumn 21, Issue 10, 2010, Pages 1312-1317

  Lu, Gang ^a   Li, Chaolin ^a   Liu, Peng ^a   Cui, Haibo ^a   Yao, Yongjie ^b   Zhang, Qian ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b NATIONAL RESEARCH INSTITUTE FOR FAMILY PLANNING   (China)

Author keywords

Beer; Quartz optical fibers; Spoilage bacteria; Thin film reactor; UV inactivation

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ESCHERICHIA COLI; LACTOBACILLUS BREVIS; SACCHAROMYCES CEREVISIAE;

EID: 77953609283     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.03.007     Document Type: Article

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