Inactivation of microorganisms in apple juice using an ultraviolet silica-fiber optical device

Journal of Photochemistry and Photobiology B: Biology

Volumn 100, Issue 3, 2010, Pages 167-172

  Lu, Gang ^a   Li, Chaolin ^a   Liu, Peng ^a   Cui, Haibo ^a   Xia, Yong ^a   Wang, Jianfeng ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Apple juice; Escherichia coli; Microbial safety; Silica optical fibers; UV irradiation

Indexed keywords

LACTIC ACID; SILICON DIOXIDE; GLASS FIBER;

APPLE JUICE; ARTICLE; ESCHERICHIA COLI; FOOD PROCESSING; LACTOBACILLUS BREVIS; MICROBIAL CONTAMINATION; OPTICAL INSTRUMENTATION; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; ULTRAVIOLET RADIATION; WATER TREATMENT; BEVERAGE; CHEMISTRY; FOOD PRESERVATION; MICROBIOLOGY; PROCEDURES; RADIATION RESPONSE;

BEVERAGES; ESCHERICHIA COLI; FOOD PRESERVATION; LACTOBACILLUS BREVIS; OPTICAL FIBERS; SACCHAROMYCES CEREVISIAE; SILICON DIOXIDE; ULTRAVIOLET RAYS;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; ESCHERICHIA COLI; LACTOBACILLUS BREVIS; MALUS X DOMESTICA; SACCHAROMYCES CEREVISIAE;

EID: 77954762464     PISSN: 10111344     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jphotobiol.2010.06.003     Document Type: Article

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