UV-C inactivation of cronobacter sakazakii

Foodborne Pathogens and Disease

Volumn 9, Issue 10, 2012, Pages 907-914

  Arroyo, Cristina ^a   Gayán, Elisa ^a   Pagán, Rafael ^a   Condón, Santiago ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC RESISTANCE; APPLE JUICE; ARTICLE; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; BACTERIUM CULTURE; CRONOBACTER SAKAZAKII; NONHUMAN; PRIORITY JOURNAL; TEMPERATURE SENSITIVITY; ULTRAVIOLET C RADIATION; VEGETABLE;

BEVERAGES; COLONY COUNT, MICROBIAL; CRONOBACTER SAKAZAKII; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; KINETICS; LINEAR MODELS; MALUS; MICROBIAL VIABILITY; ULTRAVIOLET RAYS; VEGETABLES;

MALUS X DOMESTICA;

EID: 84867191896     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2012.1178     Document Type: Article

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