Virgin coconut oil: emerging functional food oil

Trends in Food Science and Technology

Volumn 20, Issue 10, 2009, Pages 481-487

  Marina, A M ^a   Che Man, Y B ^a   Amin, I ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; COCONUT OIL; FUNCTIONAL FOODS; PHYSICOCHEMICAL PROPERTY; PUBLIC AWARENESS;

FOOD ADDITIVES; VEGETABLE OILS;

VARIABLE FREQUENCY OSCILLATORS;

EID: 70249104989     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2009.06.003     Document Type: Review

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