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Volumn 15, Issue , 2011, Pages 4641-4652

Optimization of the aqueous enzymatic extraction of pine kernel oil by response surface methodology

Author keywords

Alcalase; Aqueous enzymatic extraction; Fatty acid; Pine seed oil; Response surface

Indexed keywords

ACID CONTENT; ALCALASE; AQUEOUS ENZYMATIC EXTRACTION; FACTOR CONTRIBUTION; LINOLENIC ACIDS; OIL EXTRACTION; OPTIMUM PARAMETERS; PINE SEEDS; RESPONSE SURFACE; RESPONSE SURFACE ANALYSIS METHODS; RESPONSE SURFACE METHODOLOGY; WATER RATES;

EID: 84055223104     PISSN: 18777058     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1016/j.proeng.2011.08.872     Document Type: Conference Paper
Times cited : (29)

References (8)
  • 2
    • 84055175756 scopus 로고    scopus 로고
    • Extraction of pine nut oil and analysis of its physicochemical properties
    • Wang GL, Ma CG, Wang DZ, Ma BL. Extraction of pine nut oil and analysis of its physicochemical properties. China Oils and Fats.2010;35(2): 69-71.
    • (2010) China Oils and Fats , vol.35 , Issue.2 , pp. 69-71
    • Wang, G.L.1    Ma, C.G.2    Wang, D.Z.3    Ma, B.L.4
  • 5
    • 84055163372 scopus 로고    scopus 로고
    • Effects of enzyme on aqueous enzymatic extraction of walnut oil
    • Yi JH, Zhu ZB, Zhao F. Effects of enzyme on aqueous enzymatic extraction of walnut oil. China Oils and Fats, 2007;32(2):27-29.
    • (2007) China Oils and Fats , vol.32 , Issue.2 , pp. 27-29
    • Yi, J.H.1    Zhu, Z.B.2    Zhao, F.3
  • 6
    • 84055163366 scopus 로고    scopus 로고
    • Study on extraction process of hazelnut oil by aqueous enzymatic method [J]
    • Song YQ, Yu DY, Wang J, Li HL, Yang W. Study on Extraction Process of Hazelnut Oil by Aqueous Enzymatic Method [J]. Food Science, 2008;29(8):261-264.
    • (2008) Food Science , vol.29 , Issue.8 , pp. 261-264
    • Song, Y.Q.1    Yu, D.Y.2    Wang, J.3    Li, H.L.4    Yang, W.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.