The research on extracting oil from watermelon seeds by aqueous enzymatic extraction method

Procedia Engineering

Volumn 15, Issue , 2011, Pages 4673-4680

  Sui, Xiaonan ^a,b   Jiang, Lianzhou ^a,b   Li, Yang ^a,b   Liu, Shan ^a,b  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

^b National Institute of Soybean Engineering Technology   (China)

Author keywords

Enzymatic extraction method; Fatty acid; Response surface; Watermelon seed; Watermelon seed oil

Indexed keywords

AQUEOUS ENZYMATIC EXTRACTION; ENZYMATIC EXTRACTION; OIL EXTRACTION; OPTIMUM CONDITIONS; OPTIMUM PARAMETERS; RESPONSE SURFACE; RESPONSE SURFACE METHOD; WATER RATES; WATERMELON SEED OIL;

EXPERIMENTS; FATTY ACIDS; HYDROLYSIS; INFORMATION SCIENCE; OILS AND FATS; SEED; SURFACE PROPERTIES;

SOLVENT EXTRACTION;

EID: 84055213177     PISSN: 18777058     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1016/j.proeng.2011.08.875     Document Type: Conference Paper

References (6)

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