In vitro study of the release properties of soy-zein protein microspheres with a dynamic artificial digestive system

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 17, 2010, Pages 9861-9867

  Chen, Lingyun ^a   Hébrard, Géraldine ^a,b   Beyssac, Eric ^b   Denis, Sylvain ^b   Subirade, Muriel ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

artificial digestive system nutraceutical delivery; availability for absorption; microspheres; Soy protein; zein

Indexed keywords

COMPLEX MICROSPHERES; DELIVERY VEHICLE; DIALYSIS FLUIDS; FIRST ORDER KINETICS; FUNCTIONAL FOODS; IN-VITRO; LIMITING STEP; NUTRACEUTICALS; NUTRIENT AVAILABILITY; NUTRIENT RELEASE; NUTRIENT UPTAKE; PASSIVE DIFFUSIONS; RELEASE PROPERTY; SMALL INTESTINE; SOY PROTEIN; SOY PROTEIN ISOLATES; SUSTAINED RELEASE; TOTAL LOAD; ZEIN MICROSPHERES; ZEIN PROTEINS;

ABSORPTION; DAIRY PRODUCTS; DIALYSIS; MICROSPHERES; NUTRIENTS; PROTEINS;

DIGESTIVE SYSTEM;

MICROSPHERE; SOYBEAN PROTEIN; ZEIN;

ARTICLE; BIOAVAILABILITY; CHEMISTRY; ILEUM; IN VITRO STUDY; JEJUNUM; METABOLISM;

BIOLOGICAL AVAILABILITY; ILEUM; JEJUNUM; MICROSPHERES; SOYBEAN PROTEINS; ZEIN;

GLYCINE MAX;

EID: 77956237268     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101918w     Document Type: Article

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