Decontamination of sugar syrup by pulsed light

Journal of Food Protection

Volumn 75, Issue 5, 2012, Pages 913-917

  Chaine, Aline ^a   Levy, Caroline ^a,b,c   Lacour, Bernard ^a,d   Riedel, Christophe ^a   Carlin, Frédéric ^b  

^a Chemin de la Rollande   (France)

^b UMR A 408 INRA University of Avignon   (France)

^c UNIVERSITY OF AVIGNON   (France)

^d UNIVERSITÉ PARIS SUD   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE;

ALICYCLOBACILLUS; ARTICLE; ASPERGILLUS NIGER; BACILLUS SUBTILIS; BACTERIAL SPORE; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; GEOBACILLUS STEAROTHERMOPHILUS; HEAT; HUMAN; METHODOLOGY; PRODUCT SAFETY; RADIATION EXPOSURE; RADIATION RESPONSE; SACCHAROMYCES CEREVISIAE; ULTRAVIOLET RADIATION; WASTE MANAGEMENT;

ALICYCLOBACILLUS; ASPERGILLUS NIGER; BACILLUS SUBTILIS; CARBOHYDRATES; CONSUMER PRODUCT SAFETY; DECONTAMINATION; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; GEOBACILLUS STEAROTHERMOPHILUS; HOT TEMPERATURE; HUMANS; SACCHAROMYCES CEREVISIAE; SPORES, BACTERIAL; ULTRAVIOLET RAYS;

ALICYCLOBACILLUS ACIDOTERRESTRIS; ASPERGILLUS NIGER; BACILLUS SUBTILIS; GEOBACILLUS STEAROTHERMOPHILUS; SACCHAROMYCES CEREVISIAE;

EID: 84860832626     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-342     Document Type: Article

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