Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants

Journal of Food Protection

Volumn 72, Issue 3, 2009, Pages 510-514

  Podolak, Richard ^a   Elliott, Philip H ^a   Taylor, Bradley J ^b   Khurana, Aakash ^a   Black, Darryl G ^a  

^a Grocery Manufacturers Association   (United States)

^b Mead Johnson Nutritionals   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; BACTERIA (MICROORGANISMS); MALUS X DOMESTICA;

CHLORINE DERIVATIVE; CHLORINE DIOXIDE; DISINFECTANT AGENT; HYDROGEN PEROXIDE; HYPOCHLORITE SODIUM; OXIDE; PERACETIC ACID; STAINLESS STEEL;

APPLE; ARTICLE; BACTERIAL COUNT; BACTERIAL SPORE; BEVERAGE; DOSE RESPONSE; DRUG EFFECT; ENDOSPORE-FORMING RODS AND COCCI; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIOLOGY; TEMPERATURE;

BEVERAGES; CHLORINE COMPOUNDS; COLONY COUNT, MICROBIAL; DISINFECTANTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD MICROBIOLOGY; FOOD PRESERVATION; GRAM-POSITIVE ENDOSPORE-FORMING RODS; HYDROGEN PEROXIDE; MALUS; OXIDES; PERACETIC ACID; SODIUM HYPOCHLORITE; SPORES, BACTERIAL; STAINLESS STEEL; TEMPERATURE;

EID: 62349105621     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.3.510     Document Type: Article

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