UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices

International Journal of Food Microbiology

Volumn 166, Issue 3, 2013, Pages 494-498

  Baysal, Ayse Handan ^a   Molva, Celenk ^a   Unluturk, Sevcan ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Alicyclobacillus acidoterrestris; Apple juice; Inactivation; Short wave ultraviolet light; UV C; White grape juice

Indexed keywords

ABSORPTION; ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; APPLE JUICE; ARTICLE; BACTERIAL KINETICS; BACTERIAL SPORE; COLONY FORMING UNIT; GRAPE JUICE; NONHUMAN; PASTEURIZATION; SURVIVAL RATE; ULTRAVIOLET C RADIATION;

ALICYCLOBACILLUS ACIDOTERRESTRIS; MALUS X DOMESTICA; VITACEAE;

EID: 84884147548     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.08.015     Document Type: Article

References (38)

1. Bae Y.Y., Lee H.J., Kim S.A., Rhee M.S. Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide. Int. J. Food Microbiol. 2009, 136:95-100.
2. Baysal A.H., Icier F. Inactivation kinetics of Alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: effects of voltage gradient and temperature on inactivation. J. Food Prot. 2010, 73:299-304.
3. Berney M., Weilenmann H.U., Simonetti A., Egli T. Efficacy of solar disinfection of Escherichia coli, Shigella flexneri, Salmonella Typhimurium and Vibrio cholerae. J. Appl. Microbiol. 2006, 104:828-836.
4. Bintsis T., Tzanetaki E.L., Robinson R.K. Existing and potential applications of ultraviolet light in the food industry - A critical review. J. Food Sci. Appl. 2000, 80:637-645.
5. Bolton J., Linden K. Standardization of methods for fluence (UV dose) determination in bench-scale UV experiments. J. Environ. Eng. 2003, 129:209-215.
6. Caminiti I.M., Palgan I., Muňoz A., Noci F., Whyte P., Morgan D.J., Cronin D.A., Lyng J.G. The effect of ultraviolet light on microbial inactivation and quality attributes of apple juice. Food Bioprocess Technol. 2012, 5:680-686.
7. Center for food safety and nutrition & the Food and Drug Administration Ultraviolet light. Kinetics of Microbial Inactivation for Alternative Food Processing Technologies. Atlanta, G.A. 2006, (http://www.cfsan.fda.gov./comm/ift.uv.html Accesssed 19.04.06.).
8. Donahue D.W., Canitez N., Bushway A.A. UV inactivation of E. coli O157:H7 in apple cider: quality, sensory and shelf life analysis. J. Food Process. Preserv. 2004, 28:368-387.
9. Environmental Protection Agency UV disinfection guidance manual. EPA document no. 815-D-030-07 2003, Environmental Protection Agency, Washington, DC.
10. Franz C.M.A.P., Specht I., Cho G., Graef V., Stah M.R. UV-C inactivation of microorganisms in naturally cloudy apple juice using novel inactivation equipment based on Dean vortex technology. Food Control 2009, 20:1103-1107.
11. Fröhling A., Baier M., Ehlbeck J., Knorr D., Schlüter O. Atmospheric pressure plasma treatment of Listeria innocua and Escherichia coli at polysaccharide surfaces: inactivation kinetics and flow cytometric characterization. Innov. Food Sci. Emerg. Technol. 2012, 13:142-150.
12. Geeraerd A.H., Herremans C.H., Van Impe J.F. Structural model requirements to describe microbial inactivation during a mild heat treatment. Int. J. Food Microbiol. 2000, 59:185-209.
13. Geeraerd A.H., Valdramidis V.P., van Impe J.F. GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves. Int. J. Food Microbiol. 2005, 102:95-105.
14. Guerrero-Beltrán J.A., Barbosa-Cánovas G.V. Review: advantages and limitations on processing foods by UV light. Food Sci. Technol. Int. 2004, 10:137-148.
15. Guerrero-Beltrán J.A., Velti-Chanes J., Barbosa-Cávanos G.V. Ultraviolet-C light processing of grape, cranberry and grapefruit juices to inactivate Saccharomyces cerevisiae. J. Food Process Eng. 2009, 32:916-932.
16. Hereu A., Dalgaard P., Garriga M., Aymerich T., Bover-Cid S. Modeling the high pressure inactivation kinetics of Listeria monocytogenes on RTE. Innov. Food Sci. Emerg. Technol. 2012, 16:305-315.
17. Hijnen W.A., Beerendonk E.F., Medema G.J. Inactivation credit of UV radiation for viruses, bacteria and protozoan oocytes in water: a review. Water Res. 2006, 40:3-22.
18. Hippchen B., Röll A., Poralla K. Occurrence in soil of thermo-acidophilic bacilli possessing ω-cyclohexane fatty acids and hopanoids. Arch. Microbiol. 1981, 129:53-55.
19. Hoyer O. Testing performance and monitoring of UV systems for drinking water disinfection. Water Supply 1998, 16:424-429.
20. Izguier A., Gómez-López V.M. Modeling the pulsed light inactivation of microorganisms naturally occurring on vegetable substrates. Food Microbiol. 2011, 28:1170-1174.
21. Keyser M., Muller I.A., Cilliers F.P., Nel W., Gouws P.A. Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice. Innov. Food Sci. Emerg. Technol. 2008, 9:348-354.
22. Komitopoulou E., Ioannis S.B., Alison E.D., Joss D.B., Martin R.A. Alicyclobacillus acidoterrestris in fruit juices and its control by nisin. Int. J. Food Sci. Technol. 1999, 34:81-85.
23. Koutchma T., Englert R., Adhikari C. The effect of browning and suspended particles on the UV treatment of apple juice/cider. Technical programs abstracts 2002, 228.
24. Koutchma T., Keller S., Paris B., Chirtel S. Ultraviolet disinfection of juice products in laminar and turbulent flow reactors. Innov. Food Sci. Emerg. Technol. 2004, 5:179-189.
25. Kuo J., Chen C., Nellor M. Standardized collimated beam testing protocol for water/wastewater ultraviolet disinfection. J. Environ. Eng. ASCE 2003, 129:774-779.
26. Mafart P., Couvert O., Gaillard S., Leguerinel I. On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model. Int. J. Food Microbiol. 2002, 72:107-113.
27. Matak K.E., Sumner S.S., Duncan S.E., Hovingh E., Worobo R.W., Hackney C.R. Effects of ultraviolet irradiation on chemical and sensory properties of goat milk. J. Dairy Sci. 2007, 90:3178-3186.
28. Morowitz H.J. Absorption effects in volume irradiation of microorganisms. Science 1950, 111:229-230.
29. Murakami E., Jackson L., Madsen K., Schickedanz B. Factors affecting the ultraviolet inactivation of Escherichia coli K12 in apple juice and a model system. J. Food Process Eng. 2006, 29:53-71.
30. Pala C.U., Toklucu A.K. Effect of UV-C on anthocyanin content and other quality parameters of pomegranate juice. J. Food Compos. Anal. 2011, 24:790-795.
31. Sastry S.K., Datta A.K., Worobo R.W. Ultraviolet light. J. Food Sci. Suppl. 2000, 65:90-92.
32. Splittstoesser D.F., Lee C.Y., Churry J.J. Control of Alicyclobacillus in the juice industry. Dairy Food Environ. Sanit. 1998, 18:585-587.
33. Tran M.T.T., Farid M. Ultraviolet treatment of orange juice. Innov. Food Sci. Emerg. Technol. 2004, 5:495-502.
34. Unluturk S., Atilgan M.R., Baysal A.H., Unluturk M. Modeling inactivation kinetics of liquid egg white exposed to UV-C irradiation. Int. J. Food Microbiol. 2010, 142:341-347.
35. US-FDA (United States Food and Drug Administration) Ultraviolet radiation for the processing and treatment of food. Code of Federal Regulations 2002, 21. (Part 179.39).
36. Walker M., Phillips C.A. The effect of intermittent shaking, headspace and temperature on the growth of Alicyclobacillus acidoterrestris in stored apple juice. Int. J. Food Sci. Technol. 2005, 40:557-562.
37. Walker M., Phillips C.A. Original article Alicyclobacillus acidoterrestris: an increasing threat to the fruit juice industry?. Int. J. Food Sci. Technol. 2007, 43:250-260.
38. Yamazaki K., Teduka H., Shinano H. Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages. Biosci. Biotechnol. Biochem. 1996, 60:543-545.