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Volumn 66, Issue 6, 2003, Pages 1071-1073

Response of Salmonella and Escherichia coli O157:H7 to UV energy

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA;

EID: 0038384654     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.6.1071     Document Type: Article
Times cited : (72)

References (15)
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  • 4
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  • 7
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    • Effects of UV irradiation on selected pathogens in peptone water and on stainless steel and chicken meat
    • Kim, T., J. L. Silva, and T. C. Chen. 2002. Effects of UV irradiation on selected pathogens in peptone water and on stainless steel and chicken meat. J. Food Prot. 65:1142-1145.
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  • 8
    • 0031005976 scopus 로고    scopus 로고
    • UV irradiation of shell eggs: Effect on populations of aerobes, molds and inoculated Salmonella typhimurium
    • Kuo, F., J. B. Carey, and S. C. Ricke. 1997. UV irradiation of shell eggs: effect on populations of aerobes, molds and inoculated Salmonella typhimurium. J. Food Prot. 60:639-643.
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    • Kuo, F.1    Carey, J.B.2    Ricke, S.C.3
  • 10
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    • UV 'green' light disinfection
    • Morgan, R. 1989. UV 'green' light disinfection. Dairy Ind. Int. 54(11):33-35.
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    • Morgan, R.1
  • 11
    • 0034489776 scopus 로고    scopus 로고
    • Ultraviolet light
    • Kinetics of microbial inactivation for alternative food processing technologies
    • Sastry, S. K., A. K. Datta, and R. W. Worobo. 2000. Ultraviolet light. In Kinetics of microbial inactivation for alternative food processing technologies. J. Food Sci. Special Suppl.:90-93.
    • (2000) J. Food Sci. , Issue.SPEC. SUPPL. , pp. 90-93
    • Sastry, S.K.1    Datta, A.K.2    Worobo, R.W.3
  • 12
    • 0033861638 scopus 로고    scopus 로고
    • UV inactivation, liquid-holding recovery, and photoreactivation of Escherichia coli O157:H7 and other pathogenic Escherichia coli strains in water
    • Sommer, R., M. Lhotsky, T. Haider, and A. Cabaj. 2000. UV inactivation, liquid-holding recovery, and photoreactivation of Escherichia coli O157:H7 and other pathogenic Escherichia coli strains in water. J. Food Prot. 63:1015-1020.
    • (2000) J. Food Prot. , vol.63 , pp. 1015-1020
    • Sommer, R.1    Lhotsky, M.2    Haider, T.3    Cabaj, A.4
  • 13
    • 0030088675 scopus 로고
    • Inhibition of Salmonella typhimurium on agar medium and poultry skin by ultraviolet energy
    • Sumner, S. S., E. A. Wallner-Pendleton, G. W. Froning, and L. E. Stetson. 1995. Inhibition of Salmonella typhimurium on agar medium and poultry skin by ultraviolet energy. J. Food Prot. 59:319-321.
    • (1995) J. Food Prot. , vol.59 , pp. 319-321
    • Sumner, S.S.1    Wallner-Pendleton, E.A.2    Froning, G.W.3    Stetson, L.E.4
  • 14
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    • Reduction of Escherichia coli and Salmonella senftenberg on pork skin and pork muscle using ultraviolet light
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  • 15
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.