Dietary supplementation with cocoa flavanols does not alter colon tissue profiles of native flavanols and their microbial metabolites established during habitual dietary exposure in C57BL/6J mice

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 46, 2014, Pages 11190-11199

  Goodrich, Katheryn M ^a   Dorenkott, Melanie R ^a,b   Ye, Liyun ^a   O'Keefe, Sean F ^a   Hulver, Matthew W ^a   Neilson, Andrew P ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b Flavorseal   (United States)

Author keywords

catechins; cocoa; colon; degree of polymerization; flavanols; metabolites; microflora; procyanidins

Indexed keywords

BIOMOLECULES; COCOA; DIETARY SUPPLEMENTS; MAMMALS; METABOLITES; NUTRITION; PHENOLS; TISSUE;

CATECHINS; COLON; DEGREE OF POLYMERIZATION; FLAVANOLS; MICROFLORA; PROCYANIDINS;

FLAVONOIDS;

MUS; THEOBROMA CACAO;

CATECHIN; PLANT EXTRACT; PROANTHOCYANIDIN;

ANALYSIS; ANIMAL; ANIMAL FOOD; BACTERIUM; C57BL MOUSE; CACAO; COLON; DIET SUPPLEMENTATION; ISOLATION AND PURIFICATION; MALE; METABOLISM; MICROBIOLOGY; MICROFLORA; MOUSE;

ANIMAL FEED; ANIMALS; BACTERIA; CACAO; CATECHIN; COLON; DIETARY SUPPLEMENTS; MALE; MICE; MICE, INBRED C57BL; MICROBIOTA; PLANT EXTRACTS; PROANTHOCYANIDINS;

EID: 84913554882     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503838q     Document Type: Article

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