Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice

Journal of Nutrition

Volumn 144, Issue 2, 2014, Pages 146-154

  Espley, Richard V ^a   Butts, Christine A ^b   Laing, William A ^a   Martell, Sheridan ^b   Smith, Hannah ^b   McGhie, Tony K ^b   Zhang, Jingli ^a   Paturi, Gunaranjan ^a   Hedderley, Duncan ^b   Bovy, Arnaud ^c   Schouten, Henk J ^c   Putterill, Joanna ^d   Allan, Andrew C ^a,d   Hellens, Roger ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b PFR   (New Zealand)

^c WAGENINGEN UNIVERSITY   (Netherlands)

^d UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; BIOLOGICAL MARKER; CHEMOKINE RECEPTOR; CHEMOKINE RECEPTOR 2; CHEMOKINE RECEPTOR CCR10; EPICATECHIN; FLAVONOID; GAMMA INTERFERON INDUCIBLE PROTEIN 10; INTERLEUKIN 2 RECEPTOR; MYELOBLASTIS TRANSCRIPTION FACTOR 10; PROCYANI; PROCYANIDIN B2; QUERCETIN DERIVATIVE; QUERCETIN GLYCOSIDES; TRANSCRIPTION FACTOR; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; APPLE; ARTICLE; COLON FLORA; CONTROLLED STUDY; DIETARY INTAKE; GENETIC ENGINEERING; GENETIC TRANSCRIPTION; GENOTYPE; INFLAMMATION; INTESTINE FLORA; MALE; METABOLITE; MOUSE; NONHUMAN;

ANIMALS; ANTHOCYANINS; BACTERIA; BIFLAVONOIDS; BIOLOGICAL MARKERS; CATECHIN; COLON; DIET; DIETARY SUPPLEMENTS; FLAVONOIDS; FOOD, GENETICALLY MODIFIED; FRUIT; GENOTYPE; GLYCOSIDES; INFLAMMATION; INFLAMMATION MEDIATORS; MALE; MALUS; MICE; MICE, INBRED STRAINS; MICROBIOTA; PHYTOTHERAPY; PLANT EXTRACTS; PLANTS, GENETICALLY MODIFIED; PROANTHOCYANIDINS; QUERCETIN; REFERENCE VALUES; TRANSCRIPTION FACTORS; TRANSCRIPTION, GENETIC; TRANSFORMATION, GENETIC;

EID: 84892647086     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.113.182659     Document Type: Article

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