Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI-MS

Journal of the Science of Food and Agriculture

Volumn 92, Issue 2, 2012, Pages 433-438

  Nunes, Cleiton A ^a   Guerreiro, Mário C ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

ESI MS; Headspace GC MS; PCA; Propolis; Seasonality

Indexed keywords

POLYPHENOL; PROPOLIS; VOLATILE ORGANIC COMPOUND;

ARTICLE; BRAZIL; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; MASS FRAGMENTOGRAPHY; METHODOLOGY; SEASON;

BRAZIL; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; POLYPHENOLS; PROPOLIS; SEASONS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; VOLATILE ORGANIC COMPOUNDS;

EID: 83255187206     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4596     Document Type: Article

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