Improvement and enhancement of clavulanic acid production in Streptomyces clavuligerus using vegetable oils

African Journal of Biotechnology

Volumn 9, Issue 40, 2010, Pages 6806-6812

  Salem Bekhit, Mounir M ^a   Alanazi, Fars K ^a   Alsarra, Ibrahim A ^b  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

lactamases; Clavulanic acid; Enzymes; Streptomyces clavuligerus; Vegetable oils

Indexed keywords

CASTOR OIL; CLAVULANIC ACID; COCONUT OIL; CORN OIL; COTTON SEED OIL; GLYCEROL; LINSEED OIL; OLIVE OIL; PALM OIL; SUNFLOWER OIL; VEGETABLE OIL;

ARTICLE; BACTERIAL CELL; BACTERIUM CULTURE; CARBON SOURCE; CELL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; CULTURE OPTIMIZATION; DRUG MANUFACTURE; ENRICHMENT CULTURE; FERMENTATION TECHNIQUE; NONHUMAN; PH; STREPTOMYCES CLAVULIGERUS;

STREPTOMYCES CLAVULIGERUS;

EID: 78049468832     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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