Submerged culture conditions for the production of alternative natural colorants by a new isolated Penicillium purpurogenum DPUA 1275

Journal of Microbiology and Biotechnology

Volumn 23, Issue 6, 2013, Pages 802-810

  Santos Ebinuma, Valéria Carvalho ^a   Teixeira, Maria Francisca Simas ^b   Pessoa, Adalberto ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF AMAZONAS   (Brazil)

Author keywords

Filamentous fungi; Natural colorants; Production; Submerged culture

Indexed keywords

AMMONIUM SULFATE; CARBON; COLORING AGENT; FRUCTOSE; GLUCOSE; MALTOSE; NITROGEN; PEPTONE; STARCH; SUCROSE;

ANALYTIC METHOD; ARTICLE; BIOMASS; CARBON SOURCE; CONTROLLED STUDY; CULTURE TECHNIQUE; FUNGUS CULTURE; FUNGUS GROWTH; FUNGUS ISOLATION; FUNGUS SPORE; INOCULATION; MALT; MYCELIUM; NONHUMAN; PENICILLIUM PURPUROGENUM; PENICILLIUM PURPUROGENUM DPUA 1275; SUBMERGED CULTURE; YEAST;

FUNGI; PENICILLIUM PURPUROGENUM;

EID: 84879137927     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1211.11057     Document Type: Article

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