Immobilized cell systems for batch and continuous winemaking

Trends in Food Science and Technology

Volumn 40, Issue 1, 2014, Pages 33-47

  Genisheva, Z ^a   Teixeira, J A ^a   Oliveira, J M ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS;

ADVANCED TECHNOLOGY; ENVIRONMENTAL-FRIENDLY; FERMENTATION SYSTEMS; FOOD INDUSTRIES; IMMOBILIZATION PROCESS; IMMOBILIZED CELL SYSTEMS; PRODUCTION PROCESS;

CELL CULTURE;

EID: 84908485524     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.07.009     Document Type: Review

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