메뉴 건너뛰기




Volumn 99, Issue 18, 2008, Pages 9017-9020

Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine

Author keywords

Delignified cellulosic material; Immobilization; Malolactic fermentation; Oenococcus oeni; Wine

Indexed keywords

ACETIC ACID; ALDEHYDES; BIOCHEMICAL ENGINEERING; CELLS; CYTOLOGY; ETHANOL; FERMENTATION; LACTIC ACID; MAGNETIC FLUX; MAGNETISM; ORGANIC ACIDS; SULFATE MINERALS; WINE;

EID: 50349100230     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.04.026     Document Type: Article
Times cited : (33)

References (14)
  • 1
    • 16344366879 scopus 로고    scopus 로고
    • Malolactic fermentation in wine with Lactobacillus casei cells immobilized on delignified cellulosic material
    • Agouridis N., Bekatorou A., Nigam P., and Kanellaki M. Malolactic fermentation in wine with Lactobacillus casei cells immobilized on delignified cellulosic material. J. Agr. Food Chem. 53 (2005) 2546-2551
    • (2005) J. Agr. Food Chem. , vol.53 , pp. 2546-2551
    • Agouridis, N.1    Bekatorou, A.2    Nigam, P.3    Kanellaki, M.4
  • 2
    • 0030498353 scopus 로고    scopus 로고
    • Psychrotolerant Saccharomyces cerevisiae strains after an adaptation treatment for low temperature wine making
    • Argiriou T., Kaliafas A., Psarianos K., Kanellaki M., Voliotis S., and Koutinas A.A. Psychrotolerant Saccharomyces cerevisiae strains after an adaptation treatment for low temperature wine making. Process Biochem. 31 (1996) 639-643
    • (1996) Process Biochem. , vol.31 , pp. 639-643
    • Argiriou, T.1    Kaliafas, A.2    Psarianos, K.3    Kanellaki, M.4    Voliotis, S.5    Koutinas, A.A.6
  • 4
    • 84985135296 scopus 로고
    • Comparative traits of Lactobacillus brevis, Lactobacillus fructivorans and Leuconostoc oenos immobilized cells for the control of malolactic fermentation in wine
    • Crapisi A., Spetolli P., Nuti M.P., and Zamorani A. Comparative traits of Lactobacillus brevis, Lactobacillus fructivorans and Leuconostoc oenos immobilized cells for the control of malolactic fermentation in wine. J. Appl. Bacteriol. 63 (1987) 513-521
    • (1987) J. Appl. Bacteriol. , vol.63 , pp. 513-521
    • Crapisi, A.1    Spetolli, P.2    Nuti, M.P.3    Zamorani, A.4
  • 6
    • 33845781214 scopus 로고    scopus 로고
    • Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses
    • Kopsahelis N., Agouridis N., Bekatorou A., and Kanellaki M. Comparative study of spent grains and delignified spent grains as yeast supports for alcohol production from molasses. Bioresour. Technol. 98 7 (2007) 1440-1447
    • (2007) Bioresour. Technol. , vol.98 , Issue.7 , pp. 1440-1447
    • Kopsahelis, N.1    Agouridis, N.2    Bekatorou, A.3    Kanellaki, M.4
  • 7
    • 0032212822 scopus 로고    scopus 로고
    • Malolactic fermentation in chardonnay wine by immobilized Lactobacillus casei cells
    • Kosseva M., Beschkov V., Kennedy J.F., and Lloyd L.L. Malolactic fermentation in chardonnay wine by immobilized Lactobacillus casei cells. Process Biochem. 33 (1998) 793-797
    • (1998) Process Biochem. , vol.33 , pp. 793-797
    • Kosseva, M.1    Beschkov, V.2    Kennedy, J.F.3    Lloyd, L.L.4
  • 9
    • 0033172693 scopus 로고    scopus 로고
    • Improvement of volatile composition of wines by controlled addition of malolactic bacteria
    • Maicas S., Gil J.V., Pardo I., and Ferrer S. Improvement of volatile composition of wines by controlled addition of malolactic bacteria. Food Res. Int. 32 (1999) 491-496
    • (1999) Food Res. Int. , vol.32 , pp. 491-496
    • Maicas, S.1    Gil, J.V.2    Pardo, I.3    Ferrer, S.4
  • 10
    • 0035826288 scopus 로고    scopus 로고
    • The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni
    • Maicas S., Pardo I., and Ferrer S. The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni. Enzyme Microb. Tech. 28 (2001) 415-419
    • (2001) Enzyme Microb. Tech. , vol.28 , pp. 415-419
    • Maicas, S.1    Pardo, I.2    Ferrer, S.3
  • 11
    • 0025793726 scopus 로고
    • Bioconversion of l-malic into l-lactic acid using a high compacting multiphasic reactor (HCMR)
    • Naouri P., Bernet N., Chagnaud P., Arnaud A., Galzy P., and Rios G. Bioconversion of l-malic into l-lactic acid using a high compacting multiphasic reactor (HCMR). J. Chem. Technol. Biot. 51 (1991) 81-95
    • (1991) J. Chem. Technol. Biot. , vol.51 , pp. 81-95
    • Naouri, P.1    Bernet, N.2    Chagnaud, P.3    Arnaud, A.4    Galzy, P.5    Rios, G.6
  • 12
    • 0002994278 scopus 로고
    • l-malic acid catabolism by polyacrylamide gel entrapped Leuconostoc oenos
    • Rossi J., and Clementi F. l-malic acid catabolism by polyacrylamide gel entrapped Leuconostoc oenos. Am. J. Enol. Viticult. 35 (1984) 100-102
    • (1984) Am. J. Enol. Viticult. , vol.35 , pp. 100-102
    • Rossi, J.1    Clementi, F.2
  • 13
    • 84989092662 scopus 로고
    • Technological improvement of malolactic fermentation in wine by immobilized cells in a continuous flow reactor
    • Spettoli P., Nuti M.P., Crapisi A., and Zamorani A. Technological improvement of malolactic fermentation in wine by immobilized cells in a continuous flow reactor. Annals NY Acad. Sci. 501 (1987) 386-389
    • (1987) Annals NY Acad. Sci. , vol.501 , pp. 386-389
    • Spettoli, P.1    Nuti, M.P.2    Crapisi, A.3    Zamorani, A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.