Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production

Industrial Crops and Products

Volumn 34, Issue 1, 2011, Pages 979-985

  Genisheva, Zlatina ^a   Mussatto, Solange I ^a   Oliveira, José M ^a   Teixeira, José A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

Author keywords

Corn cobs; Ethanol; Fermentation; Grape; Immobilization; Saccharomyces cerevisiae

Indexed keywords

CORN COB; ETHANOL PRODUCTION; ETHANOL YIELD; GRAPE; GRAPE SEEDS; GRAPE SKIN; IMMOBILIZED CELLS; IMMOBILIZED YEASTS; LOW COSTS; NATURAL MATERIALS; SUPPORT MATERIALS; WINE PRODUCTION; WINE-MAKING;

BREWERIES; CELLS; ETHANOL; FERMENTATION; FRUITS; MATERIALS; WINE; YEAST;

CELL IMMOBILIZATION;

CYTOLOGY; ETHANOL; FERMENTATION; IMMOBILIZATION; MAIZE; SKIN; VINE; YEAST;

SACCHAROMYCES CEREVISIAE; VITACEAE; ZEA MAYS;

EID: 79959325083     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.03.006     Document Type: Article

References (16)

1. Brányik T., Vicente A.A., Machado Cruz J.M., Teixeira J.A. Spent grains - a new support for brewing yeast immobilization. Biotechnol. Lett. 2001, 23:1073-1078.
2. Brányik T., Vicente A.A., Machado Cruz J.M., Teixeira J.A. Continuous primary fermentation of beer with yeast immobilized on spent grains the effect of operational conditions. J. Am. Soc. Brew. Chem. 2004, 62:29-34.
3. Brányik T., Vicente A.A., Oliveira R., Teixeira J.A. Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor. Biotechnol. Bioeng. 2004, 88:84-93.
4. Cohen Y. Biofiltration - the treatment of fluids by microorganisms immobilized into the filter bedding material: a review. Bioresour. Technol. 2001, 77:257-274.
5. Dragone G., Mussatto S.I., Almeida e Silva J.B. High gravity brewing by continuous process using immobilised yeast: effect of wort original gravity on fermentation performance. J. Inst. Brew. 2007, 113:391-398.
6. Kosaric N., Blaszczyk R. The morphology and electron microscopy of microbial aggregates. Wastewater Treatment by Immobilized Cells 1990, 79-100. CRC Press, Boca Raton, FL. R.D. Tyagi, K. Vembo (Eds.).
7. Kourkoutas Y., Bekatorou A., Banat I.M., Marchant R., Koutinas A.A. Immobilization technologies and support materials suitable in alcohol beverages production: a review. Food Microbiol. 2004, 21:377-397.
8. Kourkoutas Y., Kanellaki M., Koutinas A.A. Apple pieces as immobilization support of various microorganisms. Lebensm-Wiss Technol. 2006, 39:980-986.
9. Mallouchos A., Komaitis M., Koutinas A., Kanellaki M. Evolution of volatile byproducts during wine fermentations using immobilized cells on grape skins. J. Agric. Food Chem. 2003, 51:2402-2408.
10. Meleigy S.A., Khalaf M.A. Biosynthesis of gibberelic acid from milk permeate in repeated batch operation by a mutant Fusarium moliniforme cells immobilized on loofa sponge. Bioresour. Technol. 2009, 100:374-379.
11. Mussatto S.I., Rodrigues L.R., Teixeira J.A. β-fructofuranosidase production by repeated batch fermentation with immobilized Aspergillus japonicus. J. Ind. Microbiol. Biot. 2009, 36:923-928.
12. Mussatto S.I., Aguilar C.N., Rodrigues L.R., Teixeira J.A. Fructooligosaccharides and β-fructofuranosidase production by Aspergillus japonicus immobilized on lignocellulosic materials. J. Mol. Catal. B: Enzym. 2009, 59:76-81.
13. Santos J.C., Mussatto S.I., Dragone G., Converti A., Silva S.S. Evaluation of porous glass and zeolite as cells carriers for xylitol production from sugarcane bagasse hydrolysate. Biochem. Eng. J. 2005, 23:1-9.
14. Silva S.S., Mussatto S.I., Santos J.C., Santos D.T., Polizel J. Cell immobilization and xylitol production using sugarcane bagasse as raw material. Appl. Biochem. Biotechnol. 2007, 141:215-227.
15. Sipsas V., Kolokythas G., Kourkoutas Y., Plessas S., Nedovic V.A., Kanellaki M. Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells. J. Food Eng. 2009, 90:495-503.
16. Yu J., Yue G., Zhong J., Zhang X., Tan T. Immobilization of Saccharomyces cerevisiae to modified bagasse for ethanol production. Renew. Energy 2010, 35:1130-1134.