Changes in aromatic characteristics of Loureiro and Alvarinho wines during maturation

Journal of Food Composition and Analysis

Volumn 21, Issue 8, 2008, Pages 695-707

  Oliveira, José M ^a   Oliveira, Pedro ^a   Baumes, Raymond L ^b   Maia, Odete ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b SPO   (France)

Author keywords

Ageing; Alvarinho; Aroma; Loureiro; Maturation; Vinhos Verdes; Volatiles; Wine

Indexed keywords

CITRUS; VITACEAE;

EID: 50949133354     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.08.002     Document Type: Article

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