SCOPUS 정보 검색 플랫폼

Volumn 162, Issue 2, 2010, Pages 594-606

Fermentation efficiency of cells immobilized on delignified brewers' spent grains after low- and high-temperature thin layer thermal drying

(4) Tsaousi, Konstantina a Koutinas, Athanasios A a Bekatorou, Argyro a Loukatos, Paul a

a UNIVERSITY OF PATRAS (Greece)

Author keywords

Brewers' spent grains; Immobilization; Thermal drying; Volatiles; Yeast

Indexed keywords

AIR STREAMS; CARBONYLIC COMPOUNDS; CONCENTRATION OF; FERMENTATION EFFICIENCY; FREE CELLS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCOSE FERMENTATION; HIGH TEMPERATURE; HIGHER ALCOHOLS; IMMOBILIZATION; IMMOBILIZED CELLS; LOW TEMPERATURES; SPENT GRAINS; THERMAL DRYING; THERMOTOLERANCE; THIN LAYERS; WINE MAKING;

CELL CULTURE; CELLS; CURING; DRYING; ENZYMES; ESTERS; FERMENTATION; GAS CHROMATOGRAPHY; GLUCOSE; MASS SPECTROMETRY; THIN FILMS; WINE; YEAST;

CELL IMMOBILIZATION;

ALCOHOL; CARBONYL DERIVATIVE; ESTER DERIVATIVE; GLUCOSE;

AIR; ARTICLE; BIOCATALYST; BIOPROCESS; FERMENTATION TECHNIQUE; HEAT TOLERANCE; HIGH TEMPERATURE PROCEDURES; IMMOBILIZED CELL; LOW TEMPERATURE PROCEDURES; MASS FRAGMENTOGRAPHY; NONHUMAN; PROCESS OPTIMIZATION; SACCHAROMYCES CEREVISIAE; VACUUM;

BIOCATALYSIS; CELLS, IMMOBILIZED; CHROMATOGRAPHY, THIN LAYER; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROSCOPY, ELECTRON, SCANNING; SACCHAROMYCES CEREVISIAE; TEMPERATURE; YEAST, DRIED;

EID: 77952878483 PISSN: 02732289 EISSN: None Source Type: Journal
DOI: 10.1007/s12010-009-8848-9 Document Type: Article

Times cited : (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.