Scale-up of extremely low temperature fermentations of grape must by wheat supported yeast cells

Bioresource Technology

Volumn 101, Issue 19, 2010, Pages 7484-7491

  Kandylis, Panagiotis ^a   Drouza, Chryssoula ^b   Bekatorou, Argyro ^a   Koutinas, Athanasios A ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b CYPRUS UNIVERSITY OF TECHNOLOGY   (Cyprus)

Author keywords

GC MS; Immobilization; Scale up; Wheat; Wine

Indexed keywords

AROMATIC COMPOUNDS; BIOCATALYSTS; CELL CULTURE; CYTOLOGY; ESTERS; FERMENTATION; RADIOACTIVE WASTE VITRIFICATION; TEMPERATURE; WINE; YEAST;

AROMATIC PROFILES; FERMENTATION TEMPERATURE; GC-MS; IMMOBILIZED CELLS; OPERATIONAL STABILITY; SCALE-UP; SCALE-UP PROCESS; WHEAT;

CELLS;

ALCOHOL; ESTER; ALCOHOL DERIVATIVE; VOLATILE ORGANIC COMPOUND;

BIOREACTOR; BREWING INDUSTRY; CATALYST; ESTER; FERMENTATION; GAS CHROMATOGRAPHY; GLUCOSE; IMMOBILIZATION; LOW TEMPERATURE; MASS SPECTROMETRY; VINE; WHEAT; YEAST;

ARTICLE; BIOCATALYST; BIOREACTOR; ENZYME IMMOBILIZATION; FERMENTATION; GAS CHROMATOGRAPHY; GRAPE; MASS SPECTROMETRY; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; TEMPERATURE SENSITIVITY; WHEAT; WINE; YEAST CELL; BIOCATALYSIS; CHEMISTRY; COLD; CYTOLOGY; KINETICS; LABORATORY; MASS FRAGMENTOGRAPHY; METABOLISM; MICROBIOLOGY; POLLUTION; SOLID PHASE MICROEXTRACTION;

SACCHAROMYCES CEREVISIAE; TRITICUM AESTIVUM; VITACEAE;

ALCOHOLS; BIOCATALYSIS; BIOREACTORS; COLD TEMPERATURE; ESTERS; FERMENTATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; KINETICS; LABORATORIES; SACCHAROMYCES CEREVISIAE; SOLID PHASE MICROEXTRACTION; TRITICUM; VITIS; VOLATILE ORGANIC COMPOUNDS; WASTE PRODUCTS; WINE;

EID: 77957724602     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.04.031     Document Type: Article

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